STC I SPECIALTY TURKISH COFFEE
A CONTEMPORARY BREW TECHNIQUE FOR A TRADITIONAL BREW METHOD
z.
What is Specialty Turkish Coffee?
A coffee beverage prepared using the specific method of heating finely ground coffee and water in a Cezve or Ibrik, in which the high quality of the coffee, water and equipment offer a unique taste experience that is superior to the common standard of similarly prepared beverages.
Why Specialty Turkish Coffee?
To offer the consumer a superior taste experience and apply standards and quality to the coffee, equipment and preperation method of Turkish Coffee that it has been unable to reach previously while preserving its ritual and traditions.
What we do at STC?
We strive to provide our customers with the highest standard of Turkish Coffee equipment and with the knowledge and know how to make a great tasting cup of coffee. We provide a limited number of superior quality products along side select coffees roasted to specific Turkish Coffee profiles.
