Specialty Turkish Coffee / INGREDIENTS & EQUIPMENT
(for one cup)
specialty coffee beans
freshly roasted 7gr/0,25oz
good quality water
70gr/2,5oz
at SCAA Water Standarts *
Turkish coffee grinder
preferably handmade
SÖZEN grinder
digital scale
for exact measurements
Turkish coffee pot
preferably handmade
SOY Copper Cezve
stirrer
preferably a wooden paddle
heat source
preferably easily adjustable
such as a micro burner
timer
analog or digital
Turkish coffee cup
preferably a wide bottom cup
such as Galeri Set Cup
a glass of
still or sparkling water
a sweet
Turkish delight, date, etc.
* for ‘SCAA Water Standards’ check STC – Water Standards